Friday, December 18, 2020



A method for garlicky egg fried rice that does not require a wok. A wok is almost always better for fried rice but if you don’t have one or not inclined to use one, this is a viable alternative.
The steps are also easy to follow and stress free.

What you will need:
  • 400 grams cooked short grain rice (refrigerated overnight)
  • Beat 3 eggs with a splash of soy sauce
  • 1 Large yellow onion - chopped up (I used a food processor)
  • 12-15 garlic cloves – chopped
  • 2 stalks spring onions -sliced
  • Soy Sauce
  • Salt and pepper

  • Heat some oil in a large frying pan over medium-high heat
  • Add the onions - Fry for about 3-4 mins - until they soften a little
  • Add in the chopped garlic
  • Fry for until browned, about 6-8 mins
  • When onions and garlic are browned and fragrant - Remove from pan and set aside
  • In the same pan - add the rice on a Medium high heat
  • Allow the rice to fry and dry out a little in the pan
  • After about a minute add the beaten eggs
  • Mix well, coating the rice grains with egg
  • Add the fried onions and garlic when eggs are almost cooked through
(Note if you adding a pre-cooked protein/meat - add it at this point.)
  • Add about a tbsp of soy sauce
  • Salt and pepper to taste
  • Turn of the heat and mix in the spring onions
Serve and enjoy!

1 comment:

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