Awesome way to use egg noodles. So flavourful and satisfying. Using prawn stock is optional but highly recommended. I honestly eat 2 servings on my own... yeah I know I'm not supposed to.
About 200 grams of egg noodles
Set the meat aside or in fridge until ready to fry
Set the meat aside or in fridge until ready to fry
Bunch of baby spinach or your preferred Asian greens
For Prawn stock:
Put the heads and shells in a small saucepan
Add about 1 -1.5 cup of water in saucepan with prawn heads and shells
Bring to a boil and then Simmer over low heat for 10 mins
Half a large
yellow onion – Sliced
1 stalk chopped spring onions for garnish
8 - 10 cloves of garlic chopped
Sauce:
1 tablespoon fish sauce
2 tablespoons soy sauce
2 tablespoons oyster sauce
Mix all the above in a small bowl
Method
Heat oil in wok over high heat
Add onions and fry for about 15 seconds
Add the chopped garlic - Fry for about 1 minute or so
Add the prawn meat, fry for about 1 minute
Add the eggs and scramble
Add the spinach and wilt them a little
Add the noodles and fry
Add the sauce and mix well
Add the prawn stock - you may not need all of it
Fry for another 20 seconds or so and you are ready to serve.
Put the heads and shells in a small saucepan
Add about 1 -1.5 cup of water in saucepan with prawn heads and shells
Bring to a boil and then Simmer over low heat for 10 mins
1 stalk chopped spring onions for garnish
8 - 10 cloves of garlic chopped
1 tablespoon fish sauce
2 tablespoons soy sauce
2 tablespoons oyster sauce
Mix all the above in a small bowl
Heat oil in wok over high heat
Add onions and fry for about 15 seconds
Add the chopped garlic - Fry for about 1 minute or so
Add the prawn meat, fry for about 1 minute
Add the eggs and scramble
Add the spinach and wilt them a little
Add the noodles and fry
Add the sauce and mix well
Add the prawn stock - you may not need all of it
Fry for another 20 seconds or so and you are ready to serve.
Enjoy!
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