Rosemary Focaccia‏

Been wanting to try this for a while now. The fragrance of freshly baked bread and rosemary is awesome. I had bread flour, rosemary, yeast leftover from the recent pizza session, so I decided to try this.

Rosemary Focaccia‏

Here's what I used: (Adapted from Gordon Ramsay's recipe)

500g bread flour
1.5  tablespoon semolina
15 grams dried yeast
50ml olive oil, plus a little extra
2–3 rosemary sprigs, leaves only
Salt and freshly ground black pepper