Pizza made at home. Simple and flavorful pizza I got from Gordon Ramsay's UCC. The fragrance of the rosemary just hits you when you open the oven doors. Really inviting you to just tear off a piece and bite into it.
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| Tomato Rosemary Pizza |
The technique with this recipe calls for the pizza to be first cooked in a oven-proof frying pan and then placing it in the oven. This allows for the underside of the pizza to be well scorched (imitating the effect of those traditional wood ovens). You'll need a 26/28 cm oven proof frying pan.
Here's what you'll need for 4 pizzas:
For the pizza dough
15 grams yeast
500 grams bread flour
325 ml lukewarm water
4 tablespoons olive oil
1 teaspoon salt
1 tablespoon caster sugar
Toppings
400 grams passata (tomato puree)
12 to 16 cherry tomatoes- halved (Or you can use large sliced tomatoes)
2 balls mozzarella cheese
About 8 sprigs of rosemary
Extra Virgin olive oil for drizzling.
Pepper for seasoning.
