This is a adaptation of the Thai Style lettuce wraps I posted previously. A really enjoyble spicy dish that I find myself making more often. The sauce base for the noodles is sweet, savoury, spicy and tangy at the same time with the crispy meat adding a nice crunch.

Egg Noodles with Stir-Fried Mince.
 Ingredients to serve 2
180 grams store bought egg noodles

Minced meat Stirfry
100 grams minced pork
100 grams minced beef
Dash of fish sauce
Juice of 1/2 a large lime
1 large chilli - sliced (optional)
4 cloves of garlic - chopped/sliced
2-3 stalks of spring onion - Sliced.
Handful of corriander leaves - roughly chopped
Feshly ground black pepper.
Cooking oil for frying.

Sauce for the noodles 
1 tablespoon Thai Fish sauce
1 tablespoon sesame oil
1 tablespoon soya sauce
2 tablespoons Extra Virgin Olive Oil
2 teaspoons brown sugar
Juice of 1 large lime
1 bird's eye chilli - sliced (optional)

First prepare the mince meat.
1. Season the minced beef and pork with salt and pepper and mix well

2. Heat a large frying pan with some cooking oil over medium high heat. When oil is heated, fry the mince in the pan until the meat is brown and crispy. About 7-10 minutes. Remove mince from pan and place in bowl lined with a paper towel, to drain off excess oil. Turn off the heat.
Note: use a spoon of spatula and break up the mince as much as you can. Maximize the browned surface area. No Color = No flavor

3. Wipe the pan down, heat the pan over medium heat with a couple teaspoons of cooking oil. When oil is heated. add garlic and chillies.  Fry for 2 minutes and then add in the fried mince. Mix well, then add the lime juice and some fish sauce. Mix well and then turn off the heat and add in the spring onions and corriander (Reserve some for garnish). Set aside.

4. Mix all the sauce ingredients together and divide equally into two serving bowls or dishes.

5. Cook noodles according to package instructions. Then cook noodles according to package instructions and divide into the serving bowls. Mix well with the sauce.

6. Dish the mince on top on the noodles and garnish with spring onions and corriander. Enjoy!