Here is what I used to serve 4.
2-3 boneless chicken thighs. (about 500-600 grams)
thinly sliced spring onion for garnish.
Ingredients for marinade:
1 1/2 tablespoons Gochujang
1 yellow onion - roughly chopped
5 cloves of garlic - peeled
1 tablespoon soya sauce
1 tablespoon brown sugar
2 teaspoons sesame oil
white pepper - crushed or powder
1. Chop the chicken thighs into hunks, about 1-2 inches across.
2. Place all marinade ingredients into a blender or food processor and turn it into a puree.
3. Mix the marinade with the chicken thoroughly and seal with cling film and place in the fridge for at least 4 hours. Overnight is fine too.
4. To cook the chicken, pre-heat your oven to 200 degrees celsius. Spread the chicken pieces on a baking tray and cook in the oven for about 25-30 mins.
Garnish and serve with steamed rice or even in a bread roll with some shredded lettuce/cabbage.
Optional Step, if you have leftover marinade in the container/bowl you marinated the chicken in, you can transfer all the marinade into a small saucepan and bring it to a boil. It can be served as extra sauce.
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